Sunday, July 26, 2009





purple sugar snap pea












































1.Parsley, Oregano, chives, mint, lemon balm, lemon clover, sorrel. 2. Chamomile, sage, Penny Royal, mint, verbena. 3. lemon Verbena.

Root

Tuesday, July 7, 2009

07/07share includes:

organic +wild pasture fed Tamworth.
USDA approved, home processed.
BACON: cured, hot smoked.
PIC-NIC HAM: cured, hot smoked, baked.
















Mibuna


Shunguiku.









FOOD SHARE 4 Bard



ORGANIC FRESH LOCAL Food Share with weekly drop off at Bard Campus.

$15 vegetables, $18 with eggs, $23 with Meat / per week:

3 greens/vegetables $2/bushel
(radish, peas, green beans, lettuce,
specialty greens arugula, mibuna, egyptian spinach food of kings;
zucchini, beets, cucumbers, broccoli, kale, chard etc.)

4Herbs $1/bushel
(culinary:cilantro, parsley, basil, wormwood, lemon balm, chives, garlic top...
teas: verbena, mint,chamomille )

1 Fruit $5
(cherries, strawberry, blueberry, raspberry; later: apples, pear...)

6 free-range eggs $3

MEAT $5
choose between free-range organic + wild fed Ham OR Bacon.
(coming weeks, beef, chicken... prices may vary)

Email natsukouchino@gmail.com if you would like to join our CSA group,
reserve your food share detailing meat or vegetarian, veagan.
DROP OFFS on TUESDAYS at 8pm in front of wolfe dorms. Pay Cash at pick up.


Containers, bags and bottles are consigned, please return them the following week.
paper bag 50c
egg carton 50c
jars/ bottles $2